We’re also taking inspiration from the season, and including recipes that are synonymous with April holidays like Passover and Easter. Use them all as jumping off points, and sub in whatever you can find at your local farmers market. We’ve included a good mix of entirely new recipes featuring the bounty, like our burrata, pea, & prosciutto tortellini, our creamy feta-lemon penne with asparagus, and our strawberry jalapeño chicken, as well as some old classics, like our goddess bowls, our pasta primavera, and our copycat Panera bread strawberry poppyseed salad (new to us, but not to Panera lovers!). One of our favorite parts of spring is all the fresh produce that becomes available, like strawberries, asparagus, and mushrooms. (Yeah, we actually said that.Sure, spring officially starts on the Spring Equinox in March (and believe us, we’re not snubbing that extra hour of daylight that arrives with it), but let’s be real-April is when it feels like spring really begins, right? As we shed our coats, we also start to change over our dinner habits, swapping heavy dishes for lighter ones (but don't worry, we're not giving up the pastas and creamy chicken dishes just yet)-join us! We’ve got 40 recipes to help inspire you to make dinner this April-one for every day of the month, and then some. The goodness of Hot Buffalo Wings Sauce with Jack cheese on a Kaiser roll shines through. These pulled buffalo chicken sandwiches get your senses cranked right up. Xtra Hot Sauce and Chili Powder bring the flavor and heat for all you hotheads.Ĭombining chicken with Frank’s RedHot equals a whole lotta oomph. This hearty tacos recipe takes just five minutes to prep and 10 minutes to cook. Unlike a pair of acid-washed jeans that your dog made into his chew toy, taco night never goes out of style. Imported from Thailand, our Sweet Chili Sauce always delivers the goods. Or as we like to call it, total awesomeness.
Homemade meatballs with ground turkey, chopped cilantro, and ginger. Served with baked sweet potatoes and yellow onions, this dish adds serious flavor to any busy weeknight. But one thing's for damn sure: with Sea Salt Grinder and Garlic Powder, these buffalo cauliflower bites in crispy batter are gonna keep you coming back for more.įrank’s RedHot Buffalo ‘N BBQ Thick Sauce drives this ultra-hearty pork chops recipe. From Cauliflower Bites to Pork Chopsīe vegan, vegetarian, or a member of an obscure cauliflower-worshipping cult.
Fans of ranch dressing and crumbled blue cheese will be on their feet cheering. You know what'd make watching the Big Game even more exciting? This buffalo chicken dip with Original Cayenne Pepper Hot Sauce, that's what. All the flavor and tangy goodness you deserve.put that $#!t on everything. Not mild like that guy from accounting or the forecast for Sunday, OK? If you like your wings spicy but not too-too spicy, Frank’s RedHot Mild Wings Hot Sauce is here for ya. Make these wings with Hot Buffalo Wings Sauce or Xtra Hot Cayenne Pepper Sauce. Well, this is one no-BS sizzlin' good time. Serve with blue cheese dressing and celery sticks. Coat 'em with Frank’s RedHot and melted butter. Bake those wings in the oven for half an hour. Frank’s RedHot Original Buffalo Chicken WingsįACT: Buffalo wings don’t come any easier or tastier than this classic recipe. With an endless range of Frank’s RedHot flavors, and these exciting recipes, there will forever and ever be Frank’s RedHot flavor at the table. It’s time to feel truly alive as you devour all the Frank’s RedHot recipe goodness that you can whip up at home. From Buffalo chicken dip to wings and those cute little party meatballs you serve with a toothpick, to pizza, eggs, and pork chops.there’s no meal or food or eating occasion that Frank’s RedHot doesn’t touch. Made with a premium blend of aged cayenne peppers for the perfect blend of flavor and heat, there’s nothing this hot pepper sauce can’t do.Īnd while there’s more to life than just hot sauce…JUST KIDDING. Unapologetically tasty food is just a shake or two…okay, maybe three…of Frank’s RedHot® away.
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